What is peach and goma?

Peach is a sweet fruit that is typically round or oval in shape with a fuzzy, velvety skin and a yellowish-orange flesh. It is rich in vitamins, antioxidants, and fiber, and is often used in desserts, smoothies, and salads. Peaches are available in various varieties such as clingstone and freestone, and can be consumed fresh, canned, or dried.

Goma, on the other hand, refers to sesame seeds in Japanese. Sesame seeds are tiny, flat, oval-shaped seeds that are commonly used in Asian cuisine. They are high in protein, healthy fats, vitamins, and minerals, and are often used in cooking, baking, and as a seasoning in salads, noodles, and sushi. Goma is a common ingredient in Japanese cuisine and is often used in dressings, dipping sauces, and as a topping on rice dishes.